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Recipe of the Month


Mom's Banana Cream Pie

  • 1/3 cup Margarine
  • 2 cups shredded coconut
  • 1 package vanilla pudding mix
  • 1/2 cup whipping cream- whipped
  • 1 1/2 cups mini marshmallows
  • 2 sliced bananas
  • 1/2 cup toasted slivered almonds

Melt margarine in a skillet over low hear. Stir in coconut and cook, stirring frequently until toasted and golden brown. Press into a 9 inch  pie plate to form a crust. Chill.

Prepare vanilla pudding mix as directed on package using 1 3/4 cups milk. Cover iwth wax paper. Chill. Fold in whipped cream, slivered toasted almonds and mini marshmallows. Pour half of mixture into crust, cover with bananas & remaining mixture. Top with additional mini marshmallows and a few toasted slivered almonds. Chill for 2 hours and serve.




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