Recipe of the Month
Mom's Banana Cream Pie
- 1/3 cup Margarine
- 2 cups shredded coconut
- 1 package vanilla pudding mix
- 1/2 cup whipping cream- whipped
- 1 1/2 cups mini marshmallows
- 2 sliced bananas
- 1/2 cup toasted slivered almonds
Melt margarine in a skillet over low hear. Stir in coconut and cook, stirring frequently until toasted and golden brown. Press into a 9 inch pie plate to form a crust. Chill.
Prepare vanilla pudding mix as directed on package using 1 3/4 cups milk. Cover iwth wax paper. Chill. Fold in whipped cream, slivered toasted almonds and mini marshmallows. Pour half of mixture into crust, cover with bananas & remaining mixture. Top with additional mini marshmallows and a few toasted slivered almonds. Chill for 2 hours and serve.