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Recipe of the Month


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BANANA PINEAPPLE LOAF

 thanks to Jimmy and Devon

 
Ingredients:
3 cups all purpose flour
1 cups sugar
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 cup undrained crushed pineapple
3 eggs
¾ cups canola oil
¾ cups apple sauce
6 ripe bananas, mashed
2 tsp vanilla
 
Preheat the oven to 350 degrees F.
Combine first 5 dry ingredients
Beat remaining ingredients together in a large bowl
Add dry ingredients, stirring until throroughly combined
Spread into two greased 8½” x 4½” (1.5L) loaf pans, dividing evenly
Bake for 60-70 minutes, or until toothpick inserted in centre comes out clean
Cool 15 minutes in pan, then remove to rack and cool completely


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