Recipe of the Month
Carol's Cheesey Cocktail Crackers
Mom says: "Don’t make them too big dear they should be a little smaller. Top them with mango habanero jelly. Or any jelly you wish. The mango is a little milder than some of the jellies. I always get a request for them for any event we are invited to. Can be served fresh out of the oven or from the fridge the next day. Also freeze well. Love mom"
1 cup Butter,
1- 8 oz. Package Imperial Cheese,
1/8 to 1/4 Cayenne Pepper or Tabasco,
1/4 tsp. Worcestershire Sauce,
1 1/2 cups Flour,
4 cups Rice Krispies,
Soften butter & cheese and cream together.
Add salt, cayenne & worcestershire. Stir in flour & Rice Krispies.
Mix Well. Shape into balls and press down with a fork which has been dipped in cold water. You can also form into logs, chill and cut into slices.
Bake at 350 degrees F. for 15-20 minutes or until lightly browned. This recipe does NOT double well.