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Recipe of the Month


Monster Wraps



·      Large spinach wraps

·      Favorite sandwich filling

·      Sliced Cheddar cheese and/or nori (seaweed wraps), for hair and mouth

·      Sliced pimiento-stuffed olives, for eyes

·      Whole olives, for bolts

·      Cornichon pickles, whole for bolts, halved for eyebrows and nose



  1. Fill each wrap with desired sandwich filling and roll up like a burrito. Cut cheese slices and/or nori in half and cut triangle shapes for hair. Place on 1 half of wrap. Cut remaining half into long strips for mouth. Cut smallest cornichons in half lengthwise for eyebrows. Cut a thin slice for nose. Place olive slices for eyes. 
  2. Use toothpicks to secure 2 olives or cornichons to sides of wrap for Frankenstein’s bolts.


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