Recipe of the Month

 

1/4 cup oil

2 large onions

2 or 3 hot peppers (choose from chili peppers, bell peppers)

3 garlic cloves

3 large tomatoes, diced

2 (15 oz) cans baked beans

1/3 cup ketchup, or more to taste

2 tsp curry powder

salt and pepper to taste

 

Put oil in large pan and over medium heat, cook onions, peppers, garlic, curry powder. Saute until soft approximately 5 minutes. Stir in tomatoes, boil, then reduce and simmer for 5 minutes. Stir in baked beans, salt, pepper and ketchup; heat. Can serve hot or cold. South Africans usually spoon Chakalaka hot onto mealie meal or "pap" which is made from yellow cornmeal.