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Recipe of the Month


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WENDY'S APPLE CAKE

 Courtesy of Wendy Komar

 
1 tsp fine dry bread crumbs
½ cup butter
1 cup sugar
2 eggs
1 ¾ cup flour
2 tsp baking powder
½ tsp salt
8 apples, peeled and cored, cut in thin slices – at least in 8ths
2 tbsp sugar
1 tsp sugar
 
¼ cup butter, softened
1 cup sugar
2 eggs
2 tbsp flour
½ tsp vanilla
½ tsp almond extract
 
Sprinkle breadcrumbs on bottom of greased 9 inch (3L) springform pan. In mixing bowl, cream butter. Beat in 1 cup (250mL) sugar and 2 eggs. Mix in flour, baking powder and salt. Spoon batter into prepared pan. 
Stand apples up on ends in batter around the whole pan. Combine 2 tbsp (25mL) sugar and cinnamon and sprinkle over apples. Bake in 375 degree F (190 degrees C) for 60 minutes depending on your oven – don’t over bake. 
Meanwhile combine remaining ingredients. After cake has baked, pour mixture over cake and bake for another 30 minutes. Cool in pan before removing sides of springform pan. 
Enjoy!


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