Recipe of the Month
RYAN'S CROCK POT CHILI
Courtesy of Ryan and Sarah Brown
Like all good Chili Recipe’s you’ll adjust the spices etc. each time you make it until you find a perfect blend for you but here’s the spicy version perfect on a big sports night or after the neighbourhood snowball fight!
2 lbs Ground Beef Browned and drained
2x 16oz cans Kidney Beans (drained)
2x 14oz canned tomatoes cut up
1 Large Onion (or 3-4 small one’s)
1 Green Pepper
1 Red Pepper
2 tablespoons minced Garlic (I mince my own)
3 Tablespoons Chili Powder
1 Teaspoon Black Pepper
1 Teaspoon Cumin
6 oz jar of Jalapenos - optional (with about half the juice)
2 teaspoons Tabasco
Cut the peppers, Onion’s, set aside.
Brown the Beef in a skillet drain and add to crock pot.
Combine everything else in Crock Pot and give it a stir.
Leaving out the Jalapenos will still be good and Med spicy but the Jalepenos make it awesome!!
Cover and cook on high for 1 hr then on low for 5 more hours.
I serve with a dollop of Sour cream (not the light stuff) and French bread or Baguette slices
Substitute for cheese or whatever you wish