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Recipe of the Month


Chocolate Bourbon or Rum Balls- Three Ways
INGREDIENTS
- 1 cup (140g) finely ground Vanilla Wafers (about 40 regular Nilla wafers) or Graham Cracker Crumbs
- 1 cup (110g) finely chopped Nuts, we prefer pecans
- 1 cup (120g) Powdered Sugar
- 1 teaspoon ground Cinnamon
- 1/2 teaspoon ground Ginger (or freshly grated Ginger)
- fresh grated Nutmeg , to taste
- 1/4 cup (22g) Cocoa Powder
- 1/4 cup (60ml) Bourbon or Rum
- 2 Tablespoons (30ml) agave nectar or light Corn Syrup
TOPPING IDEAS
- ground Vanilla Wafers (Nilla Wafers)
- finely chopped Pecans
- Pecans and ground wafers together
- Powdered Sugar
- Cocoa Powder
- crushed Candy Canes
DIRECTIONS
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In a bowl, whisk together ground Nilla wafers, pecans, confectioners' sugar, ground cinnamon, ground ginger, grated nutmeg, and cocoa powder until well combined.
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Stir in bourbon and corn syrup. Form into even balls and coat in topping of choice.
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Chill for an hour. Serve chilled or at room temperature. Referenced from https://whiteonricecouple.com/recipes/chocolate-bourbon-balls/