Recipe of the Month
The Elusive 70's Cornflakes Cookies
THE ELUSIVE 70'S CORNFLAKES COOKIES
1 cup butter
1 cup vegetable oil
1 cup white sugar
1 cup brown sugar
1 cup crushed corn flakes
1 cup chopped nuts (I use pecans)
1 cup quick-cooking oatmeal
4 cups flour, decrease to 3 1/2 cups for a chewier cookie
1 tablespoon baking soda
1⁄2 teaspoon salt
2 teaspoons vanilla extract
Preheat oven to 325.
Cream butter, sugars, vanilla and egg.
Mix in dry ingredients.
Form dough into walnut sized balls.
Place on cookie sheet and flatten with a fork dipped in water.
Bake for 12-14 minutes.
Cool on pan for a minute or two, then transfer to a rack to cook.