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Recipe of the Month

CRANBERRY PUDDING (photo McKenna Lesiuk)

Courtesy of Andrea McLay

2 cups flour

1 cup sugar

2 1/2 tsp baking powder

3 tbls melted butter

2/3 cup milk

1 egg

1 tsp vanilla

2 cups frozen cranberries

Sift dry ingredients in bowl

Add butter, milk & egg

Stir in berries

Bake in 9" pan @ 350 for 40 min.

Hot Butter Sauce

Melt:

1/2 cup butter in small pot

Add 1 cup sugar

Stir & cook 5 min

3/4 cup cream (I use 35%)

1 tsp vanilla

Serve hot over warmed cake :)