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Recipe of the Month


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CRANBERRY PUDDING (photo McKenna Lesiuk)

Courtesy of Andrea McLay

2 cups flour
1 cup sugar
2 1/2 tsp baking powder
3 tbls melted butter
2/3 cup milk
1 egg
1 tsp vanilla
2 cups frozen cranberries
 
Sift dry ingredients in bowl
Add butter, milk & egg
Stir in berries
Bake in 9" pan @ 350 for 40 min.
 
Hot Butter Sauce
 
Melt:
1/2 cup butter in small pot
Add 1 cup sugar
Stir & cook 5 min
3/4 cup cream (I use 35%)
1 tsp vanilla
 
Serve hot over warmed cake :)


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