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Recipe of the Month


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MEXICAN HOT COCOA

Courtesy of Andrew and Beth Katin

 
Ingredients
 
1 serving hot cocoa (mix as directed or scratch)
2 pinches ground chipotle chili pepper to taste
Ground cinnamon OR 1 oz cinnamon schnapps
Sweetened whipped cream 
 
Directions
 
1. Prepare serving hot cocoa mix according to package directions OR from home made
2. Mix with half the chipotle & half the cinnamon OR incorporate chipotle & schnapps
3. Top with the whipped cream and sprinkle with the remaining chipotle and cinnamon


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