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Recipe of the Month


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MANDARIN ORANGE AND CASHEW CHICKEN

 Courtesy of Linda Vaessen

 
1 can mandarin oranges
1/4 cp KIKKOMAN stir-fry sauce
2 whole chicken breasts (skinless, boneless)
3 tbsp oil
1/3 cp roasted cashews
1 clove minced garlic1 med. onion chunked
1/4 lb. snow peas cut in half
1/4 lb. sliced fresh mushrooms
 
Reserving 2 tbsp. syrup, drain oranges. Blend reserved syrup with stir-fry sauce - set aside
Cut chicken into 1" pieces
Heat 2 tbsp oil in skillet on high heat & add chicken, cashews & garlic-
stir fry 3 min. and remove from heat
heat remaining 1 tbsp oil in same pan
add onion, snow peas and mushrooms & stir fry 2 min.
add chicken and sauce mixture
Cook and stir until chicken and vegetables coated with sauce.
Remove from heat and gently stir in mandarin oranges.


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