Recipe of the Month

40-45 caramels

 

1/2 cup butter

 

2 squares semi-sweet chocolate

 

1/2 cup lily white corn syrup

 

1 teaspoon vanilla

 

MELT everything on low on stove and pour over 9-10 cups of puffed wheat and press into greased pan, chill and then cut into squares.

 

Obviously this is a single serving recipe so you will have to make another batch for the rest of the family while you eat this one.