Recipe of the Month

 

4 Boneless Chicken Breasts

1 Cup black beans

1 cup corn kernels

1 small jar of salsa

1 Tbsp cumin

1 Tbsp chilli powder

 

Place all ingredients into slow cooker on low for 8- 10 hours.

 

For a creamer version add 1/2 cup of plain Greek yogurt the last 30 minutes.

 

Serve with brown rice or quinoa.

 

ENJOY & Great for fall days!!!!