Recipe of the Month

 

3 cups sweet potatoes (drained if from a can) and mashed (you can use fresh sweet potatoes if you cook them fork tender before adding them to the recipe)

1 cup sugar

½ tsp salt

2 eggs

2 ½ tablespoons butter, melted

½ cup milk

1 tsp vanilla

 

Mix all ingredients and place in greased baking dish.

 

For topping:

1 cup light brown sugar

1/3 cup flour

1 cup chopped pecans

2 ½ tablespoons butter, melted

1 cup coconut (optional)

 

Mix ingredients together and sprinkle over sweet potato mixture

 

Bake at 350F for 25 minutes